so...i have 10 weeks left in school...i'm tryin to get my externship in hawaii done! yay i cant wait! i hope..i wish..haha....anyways i'm havin a good time in school..cooking alot of hor's d ouvre's for thursdays and friday's buffet....its fun....i made some lobster rangoon topped with a cherry/figs chutney.(a mixture of lobster, cream cheese, peppers, and spices, in a wonton deep fried to golden brown topped with a reduction of dried fruits, vinegar, and simple syrup) ahhh yes..my creation..described by a true chef..lol.. i also cooked some other stuff..i have pictures..ask me for it unless you HATE talkin to me online..haha..you know who you are!...show yourself!!!!
About Me
- Name: ivan
- Location: san diego, california, United States
and so the Ivan waS BORN. food was introduced to him. he liked it and now he makes it.
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